Free Recipe Orange Chive Compound Butter
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Orange Chive Compound Butter Recipe
1 c Unsalted butter; room
-temperature
Zest of 1 orange
Juice of 1/2 orange;
-strained
1/2 ts Salt
2 tb Minced fresh chives
Orange Chive Compound Butter Preparation
In a mixing bowl, cream the butter with a wooden spoon. Wash and dry the orange. Grate the zest into the bowl with the butter, then add the orange juice, salt, and chives; mix well. Spoon the butter mixture onto a piece of parchment paper. Fold the paper lengthwise over the mixture. Push a cookie sheet across the folded paper against the butter, forcing it into a neat roll; continue pushing against the butter until the desired length is reached. Twist the ends of the paper together, and tie with twine. Place in a plastic bag, and store in the freezer up to a month. Slice off pats, and serve with grilled fish, chicken, bread, or soups. Makes 1/2 pound. Source: Martha Stewart Living Magazine, Jul/Aug 1997 S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Yield: 1/2 pound Per serving: 1628 Calories (kcal); 184g Total Fat; (99% calories from fat); 2g Protein; trace Carbohydrate; 496mg Cholesterol; 1091mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 36 1/2 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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