Free Recipe Orange Chocolate Mousse 2
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Orange Chocolate Mousse 2 Recipe
10 oz Semi-sweet chocolate
1/2 lb Butter
1/4 c Triple sec or other orange
-liqueur
8 Eggs; separated
1/2 c Sugar
1 pt Heavy (whipping) cream
Orange Chocolate Mousse 2 Preparation
From: kolvir@xmission.com (Marie Dunn) Date: Tue, 22 Nov 1994 23:16:05 +0000 Somebody requested this a few days ago. Here is a really rich recipie if you still want it. Le Fleur DeLys: La Mousse au Chocolat 1. Melt chololate, butter, and Triple Sec in the top of a double boiler. Stir to incorporate. Let cool. 2. In an electric mixer, beat the egg yolks and sugar at high speed untill the mixture forms a ribbon when the beaters are raised, about 10 minutes. 3. In a large bowl, combine the chocolate sauce with the egg mixture. Beat with a wire whisk until thick. 4. In another bowl, beat the egg whites with a whisk until stiff peaks form. Using a spatula, fold the egg whites into the chocolate sauce until just combined. 5. Whisk the whipping cream vigorously with a wire whisk until thick. Fold, using a spatula, into the chocolate-egg whites mixture. Chill for at least 3 hours before serving. The mousse will hold 3 to 4 days refrigerated. Yield: approximately 16 1/2 cup servings. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 16
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