Free Recipe Orange Coconut Sticky Buns

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Orange Coconut Sticky Buns Recipe

1/4 c Butter or margarine
1/4 c Firmly packed light brown
-sugar
1/2 c Coconut
1/4 c Sliced or slivered almonds
1/2 c Orange marmalade
1/4 ts Ginger
10 oz Hungry Jack Refrigerated
-Flaky Biscuits

Orange Coconut Sticky Buns Preparation

Heat oven to 375 degrees. In ungreased 8×4 or 9×5 loaf pan, combine margarine, brown sugar, coconut and almonds. Heat in oven until margarine is melted; remove from oven. Spread coconut mixture evenly over bottom of pan. In small bowl, combine marmalade and ginger. Separate dough into 10 biscuits. Spread about 2 teaspoon marmalade mixture on one side of each biscuit. Stand biscuits on edge, slightly overlapping, in 2 rows of 5 biscuits each in prepared pan. Bake for 25-30 minutes or until deep golden brown. Cool 5 min. Loosen edges; invert onto serving plate. Tip: If necessary, loosely cover pan with foil during last 15 minutes or baking to prevent over browning. Recipe by: FRESH-BAKED BISCUITS by GramWag@aol.com on Feb 8, 1998

Cooking Temperature:

Recipe Serves: 10

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