Free Recipe Orange Cookie Baton
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Orange Cookie Baton Recipe
1-3/4 c Flour
1/4 ts Baking powder
1/4 ts Salt
3/4 c Unsalted butter, at room
-temperature
1/2 c Sugar
1 Egg yolk
1 ts Orange rind, grated
4 oz Semisweet chocolate, melted
2 ts Solid vegetable shortening
1/2 c Pecans, finely chopped
Orange Cookie Baton Preparation
Heat oven to 350. Lightly coat baking sheet with nonstick vegetable oil cooking spray. Combine flour, baking powder and salt in a small bowl. Beat together butter, sugar and egg yolk in bowl until smooth. At low speed, beat in the flour mixture and orange rind just until combined. Spoon dough into a spritz gun fitted with the star disk. Pipe 2 1/2 long sticks onto the prepared baking sheet. Bake in 350 oven for 8 to 10 minutes or just until lightly golden. With a spatula, transfer cookies to wire rack to cool. Melt together chocolate and vegetable shortening in a small saucepan. Place the nuts in a small shallow dish. Dip about 1 of the end of each cookie into the chocolate, then roll in nuts. Place on waxed paper to cool completely. Store airtight, refrigerated for up to 3 weeks. Use finely chopped pistachios instead of pecans for the holidays. Posted to FOODWINE Digest 16 Dec 96 Recipe by: Laura Hunter From: Laura Hunter <LHunter722@AOL.COM> Date: Mon, 16 Dec 1996 18:30:43 -0500
Cooking Temperature:
Recipe Serves: 84
How Do You Cook Orange Cookie Baton?
If you know a better Orange Cookie Baton Recipe please comment below.