Free Recipe Orange Coq Au Vin
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Orange Coq Au Vin Recipe
8 Boneless skinned chicken
-breasts
1/2 c Flour
1 ts Salt
1/2 ts Ground black pepper
4 tb Pareve margarine
2 tb Oil
1 ts Oregano
1/2 ts Basil
1 Clove minced garlic
1 cn Frozen orange juice
2 c Dry red wine
1 Red onion; (original recipe
-called for 2, but I think
-it s too much)
1 Green pepper; (original
-recipe called for 2, but I
-think it s too much)
12 Mushroom caps
Orange Coq Au Vin Preparation
Put flour, salt and pepper in plastic bag. Dredge chicken breasts, one at a time, and saute in 3T margaine and 1T oil until brown. Transfer to ovenproof dish and sprinkle with oregano and basil. Put orange juice, wine and minced garlie in frying pan and simmer for several minutes, scraping brown bits from bottom of pan. Pour over chicken. Slice onion, green pepper and mushroom caps. Saute in 1T butter and 1 T oil. Sprinkle on chicken. Bake at 375 for 45-50 minutes. This reheats well. Posted to JEWISH-FOOD digest by Barbara Wand <bwand@ccs.neu.edu> on Jan 20, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Orange Coq Au Vin?
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