Free Recipe Orange Cranberry Bagels
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Orange Cranberry Bagels Recipe
1/4 c Water
1/2 c Orange juice
1-1/2 tb Grated orange peel
1 tb Brown sugar; or molasses
3/4 ts Salt
2-3/4 c Bread flour; (see my note
For how well I measure
-flour)
1-1/2 ts Active dry yeast
Orange Cranberry Bagels Preparation
(don”t follow this recipe without water in hand) This recipe has a total of 3/4 c. liquid as written. I have a Breadman Plus machine. After 11 minutes of kneading, the dough was so stiff the machine almost quit working and sounded very overworked (never had this problem with any recipe before). I added 1 T water, which was not enough and continued until I had added 3 T additional water total. The dough was still very stiff, but as this was my first experience with bagels I did not add anymore water. The resulting dough was so dry that it was almost separating in layers as I was trying to form bagels. Another thing was that Meilach suggests a second 20 minute rise after the bagels are formed. This produced a very airy light non-bagel like bagel when I applied it to the cinnamon raisin bagels below. [Angela] From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Best Bagels are Made at Home, D. Meilach (Angela Fox)
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Orange Cranberry Bagels?
If you know a better Orange Cranberry Bagels Recipe please comment below.