Basic Tofu Cream Recipe

Free Recipe Basic Tofu Cream

Recipe Type: V Recipes

Recipe Preparation:

Cooking Ingredients for Basic Tofu Cream Recipe

16 oz Firm tofu
2 tb Canola oil
1/2 ts Sea salt
2 tb Lemon juice
1 tb Vanilla extract
2 tb Maple syrup

Basic Tofu Cream Preparation

8 SERVINGS DAIRY-FREE Tofu creams are quick and easy to prepare and indispensable for making vegan desserts. They can be served plain or with a flavoring, such as fruit jam or nuts. IN FOOD PROCESSOR or blender, combine all ingredients and process until smooth and creamy. Store in refrigerator. PER 1/4-CUP SERVING: 66 CAL.; 3G PROT.; 4G TOTAL FAT (0 SAT. FAT); 4G CARB.; 0 CHOL.; 48MG SOD.;0 FIBER. Converted by MC_Buster. Recipe by: Vegetarian Times, November 1998, page 62 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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