Free Recipe Orange Cranberry Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Orange Cranberry Bread Recipe
3 c All-purpose flour
1 c Fresh or frozen cranberries,
-chopped
3/4 c Granulated sugar
1/2 c Walnuts, chopped
1-1/2 ts Baking powder
1/2 ts Baking soda
1 lg Egg
1/2 c Prepared cranberry-orange
-sauce
1/3 c Milk
1/4 c Butter or margarine, melted
2 tb Apple jelly or apricot
-preserves
Whole cranberries, Optional
Green candied cherries,
-Optional
Confectioners sugar,
-Optional
Orange Cranberry Bread Preparation
Preheat the oven to 350F. Grease a 4-cup fluted ring mold. Stir the flour, chopped cranberries, sugar, walnuts, baking powder, and baking soda in a large bowl to mix well. Beat the egg, cranberry-orange sauce, milk, and melted butter in a second bowl with a wire whisk or a fork; when thoroughly blended, stir in the flour mixture until just mixed. Spoon the batter into the prepared mold. Bake for 1 hour until a wooden pick inserted in the center comes out clean. Cool the bread in the pan on a wire rack for 10 minutes. Remove from the pan and cool completely. Stir the apple jelly in a small saucepan over low heat until warm and melted; brush over the top of the cooled bread. Decorate, if desired, with whole cranberries, green candied cherries, and a light dusting of confectioners” sugar. Store, wrapped in plastic, in the refrigerator for up to 1 week; brush with jelly and decorate after storing. Makes one 6-inch ring loaf or about 12 servings. [REDBOOK; Nov 1990] Posted by Fred Peters. Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Orange Cranberry Bread?
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