Orange Creme Brulee From a 1966 Tv Guide Recipe

Free Recipe Orange Creme Brulee From a 1966 Tv Guide

Recipe Type: D Recipes

Recipe Preparation: broil

Cooking Ingredients for Orange Creme Brulee From a 1966 Tv Guide Recipe

1 pk Vanilla pudding and pie
-filling
2 c Light cream
1 tb Brandy
1/4 c Flaked coconut
2 cn (12 oz) mandarin oranges;
-drained
1/2 c Dark brown sugar; firmly
-packed

Orange Creme Brulee From a 1966 Tv Guide Preparation

Prepare pudding according to package directions using light cream. Cook until thick. Cool and stir in brandy. Top with mandarin oranges and coconut. Sprinkle with brown sugar. Put under broiler until sugar is melted and bubbly. Serve at once. Posted to EAT-L Digest by pat hogberg <p_hogberg@HOTMAIL.COM> on Jan 18, 1998

Cooking Temperature:

Recipe Serves: 1

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