Free Recipe Basic Tomato Sauce 2
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Basic Tomato Sauce 2 Recipe
2 lb Fresh vine-ripened Tomatoes;
-coarsely chopped , (Usually
-about 7 to 8 medium
-tomatoes equals one pound)
2 tb Olive Oil
1-1/2 ts Salt
1 ts Ground Pepper
1-1/2 ts Granulated Sugar
4 ts Balsamic Vinegar
Basic Tomato Sauce 2 Preparation
Makes about 3 Cups Sauce Working with a food processor or blender, combine and process the tomatoes with the olive oil, salt, pepper, sugar, and vinegar. The finished composition makes for a rough-textured sauce. Warm the sauce through and serve it as is over pasta, or combine with any of the following ingredients to present a flavorful adaptation of your basic tomato sauce. To 1 1/2 cups sauce, add: 1/4 cup fresh basil, chopped OR 1/4 cup Greek or Italian Olives, chopped with 1 1/2 tsp. finely grated Orange Peel OR 1/2 cup Feta Cheese crumbled with 3/4 tsp. dried Rosemary OR 3 Tbs. toasted Peanuts and 4 to 6 thin slices or Prosciutto, cut into bits OR 3 Tbs. Capers with 2 Tbs. chopped fresh Parsley Of course, you can prepare nearly any tomato sauce from scratch by utilizing concoctions from our Sauce Basics recipe collection, found here: Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Aug 25, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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