Free Recipe Orange Currant Noodle Kugel
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Orange Currant Noodle Kugel Recipe
1/2 c Currants
1-1/3 c Sour cream
1-1/3 c Cottage cheese
3 lg Eggs
1/2 c Sugar
5 tb Unsalted butter; melted
1 tb Freshly grated orange zest
1 ts Vanilla
1/2 ts Cinnamon
1/4 ts Salt
1/2 lb Wide egg noodles
1 lg Granny Smith apple
1/3 c Sliced blanched almonds
Orange Currant Noodle Kugel Preparation
In a small bowl soak currants in hot water to cover 5 minutes and drain well. In a blender blend together sour cream, cottage cheese, eggs, 1/4 cup plus 2 tablespoons sugar, 3 tablespoons butter, zest, vanilla, 1/4 teaspoon cinnamon, and salt until smooth. Preheat oven to 350 degrees and butter a 2- quart gratin dish or other shallow baking dish. In a kettle of salted boiling water cook noodles until tender, about 5 minutes, and drain well. Peel apple and grate coarse into a bowl. Add noodles and toss with sour cream mixture and currants. Transfer mixture to prepared dish. In a small bowl stir together remaining 2 tablespoons sugar, remaining 1/4 teaspoon cinnamon, and almonds and sprinkle evenly over kugel. Drizzle top with remaining 2 tablespoons melted butter. Bake kugel in middle of the oven 40 to 45 minutes, or until cooked through and golden. Yield: 6 to 8 servings Converted by MC_Buster. Per serving: 2300 Calories (kcal); 141g Total Fat; (54% calories from fat); 72g Protein; 197g Carbohydrate; 878mg Cholesterol; 2104mg Sodium Food Exchanges: 0 Grain(Starch); 8 Lean Meat; 0 Vegetable; 4 1/2 Fruit; 25 1/2 Fat; 6 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9378 Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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