Orange Custard Pudding Recipe

Free Recipe Orange Custard Pudding

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Orange Custard Pudding Recipe

1/2 c Sugar
1/4 c Cornstarch
1/8 ts Salt
1-1/2 c Orange Juice
3 Egg Yolks, beaten
1 c Yogart, plain
2 tb Margarine
2 ts Orange Peel, finely shredde
2 c Fresh Orange Sections

Orange Custard Pudding Preparation

Combine sugar, cornstarch and salt, stir in juice. Cook and stir until bubblely. Gradually stir 1 cup of the mixture into the yolks. Return to pan and cook 2 more minutes. Remove from heat and stir in yogart, margarine and peel. Cover and chill. Stir in the orange sections before serving. *** Can be used as a filling. Source: The Yankee Kitchen 03-24-93 (#2) [Mean] From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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