Free Recipe Orange Date Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Orange Date Bread Recipe
2 c Pillsbury s Best All Purpose
-Flour*, sifted
1 ts Double-acting baking powder
1/2 ts Soda
1/2 ts Salt
2 tb Butter
1 c Sugar
1 Egg; unbeaten
Rind of 1 medium orange
Boiling water to measure 1
-cup
Juice of 1 orange
1 c Dates; cut fine
1/2 c Funsten s Nuts
Orange Date Bread Preparation
BAKE at 350 degrees for 50 to 60 minutes. MAKES 9 x 5-inch loaf. Sift together flour, baking powder, soda, and salt. Blend together butter and sugar in mixing bowl. Add 1 unbeaten egg; beat well. Grate rind in 1 medium orange (1 to 2 tablespoons); reserve. Combine juice of 1 orange with enough boiling water to measure 1 cup. Add alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients. Blend well after each addition. Stir in 1 cup dates, cut fine and nuts, chopped, and the orange rind. Turn into 9 x 5 x 3-inch pan, well greased on the bottom. Bake in moderate oven (350 degrees) 50 to 60 minutes. Cool before slicing. *For use with Pillsbury”s Best Self-Rising Flour, increase flour to 2 1/4 cups. Omit baking powder, soda and salt. NOTES : Developed by Ann Pillsbury Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #882 by NGavlak@aol.com on Nov 3, 1997
Cooking Temperature:
Recipe Serves: 1
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