Orange Flavored Duck Terrine Recipe

Free Recipe Orange Flavored Duck Terrine

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Orange Flavored Duck Terrine Recipe

2-1/4 lb Duck meat
1/2 lb Chicken breast, 1 strips
1/2 lb Pork cut into 1 strips
3/4 lb Bacon
1 Duck liver
2 Minced green onions
1-1/4 c Ornage juice
2/3 c Orange liqueur
2 ts Salt
1 tb Green peppercorns
1/3 c Fine breadcrumbs
3 Beaten eggs
2 c Finely chopped apricots
1/2 c Pistachio nuts (optional)

Orange Flavored Duck Terrine Preparation

Preheat oven to 350. Process duck, chicken & pork in processor until very smooth (process a little at a time). Process half the bacon & duck liver until smooth. In bowl, mix meat, green onions, orange juice, orange liqueur, salt, peppercorns, crumbs & eggs. Add apricots & nuts. Line loaf pan with bacon. Spoon in mixture. Place a piece of buttered wax paper on top. Bake in water bath for 1 1/2 hours. Remove & allow to rest for 30 minutes. Weigh it down overnight. Chill 5 days. Unmold; remove bacon. Wipe away excess fat. Slice & serve.

Cooking Temperature:

Recipe Serves: 1

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