Free Recipe Orange Fluff Salad #1
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Orange Fluff Salad #1 Recipe
1 Box (small) orange Jello
2 Boxes (small) vanilla
-tapioca pudding
3 c Water
1 cn (15.75-oz) (drained) crushed
-pineapple
1 ct (medium) Cool Whip
Orange Fluff Salad #1 Preparation
Date: Fri, 21 Jun 1996 14:02:22 -0400 From: Chris Susalski <DntlQueen@AOL.COM> Bring water to boil, add jello & pudding, stir until dissolved; bring back to boil; set off stove to cool. Fold in pineapple and cool whip. Refrigerate overnight. Personal notes: I used whipping cream, as I had a carton I wanted to use up before it went bad, and it seemed to make no difference. This is a wonderfully cool creamy salad/dessert. (Almost like ice cream.) It would work either way. It keeps well too. (About a week in the icebox.) EAT-L DIGEST 20 JUNE 1996 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 8
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