Free Recipe Orange Frosting 2
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Orange Frosting 2 Recipe
1/2 c Sugar
1/8 ts Cream of tartar
3 tb Water
1 Egg white
1 ds Salt
1 ts Grated orange rind
1/2 ts Orange flavoring
2 dr Red food coloring
2 dr Yellow food coloring
Orange Frosting 2 Preparation
Combine sugar, cream of tartar, water, egg white, and salt in the top of a double boiler. Place over simmering water, and beat at high speed of an electric mixer until stiff peaks form. Remove from heat; add orange rind, orange flavoring, and food colorings, beating at high speed until well blended. Per serving: 204 Calories; 0g Fat (0% calories from fat); 2g Protein; 50g Carbohydrate; 0mg Cholesterol; 162mg Sodium Recipe by: Cooking Light, May/June 1993, page 79 Posted to MC-Recipe Digest V1 #418 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 2
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