Orange Fruitcake Recipe

Free Recipe Orange Fruitcake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Orange Fruitcake Recipe

1 ts Baking soda
3/4 c Buttermilk
1-1/4 c All-purpose flour
3/4 ts Double-acting baking powder
1/4 ts Cinnamon
1/2 c Butter
1 c Brown sugar
1 Egg
Orange rind – of one
Orange
1 c Seedless raisins

Orange Fruitcake Preparation

~- Orange Glaze: (see directions) – 1/4 cup orange juice 2 tablespoons orange rind – grated 2 cups confectioner”s sugar – sifted Dissolve soda in buttermilk. Sift together flour, baking powder, and cinnamon. Cream butter and sugar. Add egg and orange rind and beat until fluffy. Gradually add flour mixture, alternating with buttermilk mixture. Stir in raisins. Pour into greased and floured 8 square pan. Bake at 350 degrees for 45 minutes or until cake tester comes out clean. Cool 15 minutes. Spread with orange glaze while still warm. ORANGE GLAZE: Heat orange juice to boiling. Remove from stove. Stir in orange rind and sugar, and beat until smooth. Recipe By : Elizabeth Powell

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Orange Fruitcake?

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