Free Recipe Orange Ginger Duckling
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Orange Ginger Duckling Recipe
1 Oven-ready duckling (4 lb)
3 tb Corn oil
8 oz Chinese pea pods, ends
-removed
3 Stalks celery, sliced
-diagonally
12 Green onions, sliced
-diagonally
1 Red pepper, seeded, cut in
-small diamonds
1 Piece ginger root, peeled,
-chopped (3 )
1 tb Granulated sugar
1 tb Soy sauce
1 tb Dry sherry
1 tb Malt vinegar
1 tb Tomato paste
2 tb Cornstarch
2/3 c Orange juice
Orange Ginger Duckling Preparation
Preheat oven to 350”F. (175”C.). Prick duckling skin all over with a fork and put into a roasting pan. Bake in preheated oven 1-3/4 hours until golden and cooked; cool. Strip flesh and skin from carcass and cut in thin strips. Heat 2 tablespoons of oil in a large skillet or wok. Add pea pods and celery and stir-fry 2 minutes. Add green onions, red pepper and ginger and stir-fry 2 minutes. Remove from skillet and keep warm. Heat remaining oil in a skillet. Add duckling; stir-fry 2 minutes. Remove from skillet; keep warm. In a small bowl, mix sugar, soy sauce, sherry vinegar and tomato paste. Blend cornstarch with a little orange juice, then stir in remaining juice. Add to soy sauce mixture. Pour into skillet; bring to a boil, stirring constantly. Reduce heat; simmer 2 minutes. Add vegetables and duckling to sauce and heat through. NOTE: Serve with rice, garnished with orange pieces and Chinese snow peas, noodles and crisp shrimp crackers. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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