Orange Glazed Chicken Recipe

Free Recipe Orange Glazed Chicken

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Orange Glazed Chicken Recipe

2 ts Butter
1/2 c Walnut pieces
2 ts Butter
500 g Boneless chicken breast;
-skinned and cut
; into 2 cm thick
; slices
1 sm Onion; sliced
1 pk MAGGI Orange and Rosemary
-Gravy Mix
1/2 c Dry white wine
1/2 c Water; approximately
3 tb Orange marmalade
1 Oranges; peel and pith (1 to
2)
; removed, and cut
; into segments

Orange Glazed Chicken Preparation

Heat the first measure of butter in a frying pan. Add the walnuts and cook over a moderate heat until golden brown. Remove the walnuts and set aside. Wipe out the pan. Heat the second measure of butter in the pan. Add the chicken and brown over a moderately high heat. Remove the chicken and set aside. Add the onion to the pan and cook for 2-3 minutes. Combine the gravy mix, wine and the 1/2 cup water. Add to the pan. Bring to the boil, stirring constantly, then simmer for 1 minute. Stir in the marmalade and simmer for a further 1-2 minutes. Return the chicken to the pan with any meat juices and the walnuts. Cover the pan and simmer over a low heat for 4-5 minutes or until the chicken is cooked. Stir occasionally. If necessary, add a little extra water if the sauce becomes too thick. Stir in the orange segments and serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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