Free Recipe Orange Glazed Pork Roast 2
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Orange Glazed Pork Roast 2 Recipe
2 tb Flour
3 lb Bnls Pork loin roast
1 ts Instant chicken bouillon
1/2 ts Thyme leaves
1/2 ts Ground cinnamon
Salt and Pepper to taste
2/3 c Orange juice
Orange Glazed Pork Roast 2 Preparation
Preheat oven to 325 degrees F. Using a regular size Reynolds Oven Cooking Bag, shake flour into it; place in a 13 x 9 x x 2-inch baking pan. Add instant bouillion, cinnamon and orange juice. Squeeze bag to blend ingredients. Rub roast with thyme, salt and pepper;place in bag, fat side up. Close bag with nylon tie; make 6 half-inch slits in top. Bake 1 to 1 1/2 hours or until meat thermometer registers 170 degrees. Remove roast from bag. Stir sauce and spoon from bag over roast. For a variation: In recipe above, place 2 medium apples, cored and quartered, and 2 medium sweet potatoes, peeled and quartered, in bag around roast. Bake as directed. FROM: The Reynolds Test Kitchens Larry Bibich
Cooking Temperature:
Recipe Serves: 6
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