Free Recipe Orange Glory Rolls
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Orange Glory Rolls Recipe
1 Recipe basic sweet dough
1/4 c Butter or margarine
1 c Sugar
2 tb Grated orange rind
1/2 c Orange juice
2 tb Soft butter
Orange Glory Rolls Preparation
Combine 14 cup butter, sugar, orange rind and juice in small saucepan. Boil 5 minutes, stirring occasionally. In each of 18 well-greased muffin cups, place 1 tablespoon orange sauce, or pour into well-greased 13 x 9-inch pan. Roll out dough to an 18 x 12-inch rectangle. Brush with soft butter. Starting with 18-inch side, roll jelly-roll fashion. Cut into eighteen 1-inch slices; place, cut side down, in prepared pans. Cover; let rise in warm place until doubled, 45 to 60 minutes. Bake at 375 degrees for 15 to 20 minutes for muffin cups; 25 to 30 minutes for pan. Cool 1 minute, then invert onto wire rack over waxed paper. Let stand 1 minute before removing pan. YIELD: 18 TIP: 1-1/4 cups orange marmalade heated with 1/4 cup butter may be substituted for the orange sauce. Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. This one had no rating. Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #932 by Eugene Johnston <ejohnston@mailexcite.com> on Nov 29, 1997
Cooking Temperature:
Recipe Serves: 1
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