Free Recipe Orange Habanero Salsa
Recipe Type: S Recipes
Recipe Preparation: microwave
Cooking Ingredients for Orange Habanero Salsa Recipe
1 Habanero (to have medium
-heat – add more if you
-like)
2 Carrots
3 Cloves garlic
1/4 c Water
2 tb Chopped white onion
1 ts Salt
3 tb Freshly squeezed lemon juice
1/4 c Ginger pickle juice (or
-substitute fresh; 1 tsp.
-sugar ginger and a little
-water)
1 ts Sugar
1/2 Orange zestted
Orange Habanero Salsa Preparation
Recipe By: Katrine Kirk via the Chile-heads I steamed the carrots and garlic with water until soft in the microwave. (You could use them raw for a sharper flavour and crunchier texture.) Put everything in the blender and pureed till smooth. Adjust flavours. (More lemon or salt might be good.) It was delicious as a thick condiment with my pasta with pesto, and also a great topping on a cold potato salad today. The sauce thickened overnight in the refrigerator, and I suspect it will keep for about a week. It”s such a beautiful, bright orange colour! Katrine Kirk kk@cbs.dk Posted to CHILE-HEADS DIGEST V3 #089 Date: Fri, 30 Aug 1996 17:15:28 -0400 From: kmeade@ids2.idsonline.com (The Meades) CHILE-HEADS DIGEST V3 #089 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 1
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