Orange Hollandaise Recipe

Free Recipe Orange Hollandaise

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Orange Hollandaise Recipe

2 c Fresh orange juice
1 c Unsalted butter
1/2 ts Salt

Orange Hollandaise Preparation

(From The New Basics by Julee Rosso and Sheila Lukins. Workman; 1989) Place the orange juice in a saucepan and bring it to a boil. Reduce the heat and simmer until it is thick and syrupy, 10-12 minutes. You should have 1/4 cup syrup. Set it aside. In another saucepan, melt the butter in a thin stream. Process a few more seconds, until thick. Serve immediately. Makes 2 cupes; serves 4. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 4

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