Free Recipe Orange Marmalade 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Orange Marmalade 2 Recipe
3 c Thinly-sliced orange peel
1/2 c Thinly-sliced lemon peel
1/2 c Seeded & chopped lemon pulp
3-1/2 c Seeded & chopped orange pulp
2-1/2 c Water
1/8 ts Baking soda
1 pk Ball 100% Nat. Fruit Pectin
6 c Sugar
1/4 ts Nutmeg
Orange Marmalade 2 Preparation
Prepare home canning jars and lids according to manufacturer”s instructions. Combine citrus peel, water, and baking soda in a saucepan. Bring to a boil; reduce heat; simmer, covered, 20 minutes. Add chopped fruit to peels and return to a boil. Reduce heat and simmer, covered, 10 minutes. Measure 5 cups of prepared fruit and pectin in a large saucepot. Bring to a rolling boil; boil hard 1 minute, stirring constantly. Remove from heat. Skim foam and stir, alternately, 5 minutes. Pour hot marmalade into hot jars, leaving 1/4-inch headspace. Process 10 minutes in a boiling water bath canner. Adjust caps. Ball Consumer Newsline Newsletter Consumer Affairs Ball Corporation PO Box 2729 Muncie, IN 47307-0729 Posted to MM-Recipes Digest V4 #237 by rlares@cyberramp.net on Sep 06, 1997
Cooking Temperature:
Recipe Serves: 12
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