Free Recipe Orange Meringue Pie 2
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Orange Meringue Pie 2 Recipe
1 c Orange juice
1 c Orange sections; cut into
-small pieces
3 tb Grated orange rind
1 c Sugar
3 Eggs; separated
5 tb Cornstarch
2 tb Lemon juice
2 tb Butter
6 tb Sugar
1 Baked pie shell
Orange Meringue Pie 2 Preparation
Combine orange juice, sections, grated rind, cup of sugar and cornstarch. Cook over low heat until clear. Add a small portion of hot mixture to beaten egg yolks. Retum to hot mixture and cook 5 to 6 minutes longer. Remove from heat and blend in lemon juice and butter. Pour into the pie shell. Be sure both the mixture and the pie shell are either hot or cold. Cover pie with meringue and bake in 350 degree oven until lightly brown. Meringue: Add very slowly 6 tablespoons sugar while beating the egg whites. Beat until they stand in peaks. Be sure meringue touches pie shell all around. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 6
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