Free Recipe Orange Mocha Brownies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Orange Mocha Brownies Recipe
2 c Unsalted butter; (2 sticks)
4 oz Unsweetened chocolate
4 oz Semisweet or bittersweet
-chocolate
2 c Granulated sugar
5 Eggs
1-1/2 c Unbleached flour
2 tb Grand Marnier
1 tb Coffee extract
1 tb Grated orange zest
1 ds Salt
1-1/2 c Chopped pecans; optional
Orange Mocha Brownies Preparation
Preheat the oven to 350 degrees. Melt the butter and chocolates over hot water or in the microwave. Let cool. Beat sugar and eggs thoroughly; stir in chocolate mixture. Thoroughly stir in the flour, Grand Marnier, coffee extract, orange zest, salt and pecans. Spoon into a greased and floured 9- by 13-inch baking pan; bake for 20 to 25 minutes. The brownies should be quite moist when tested with a cake tester inserted in the center. Let cool, then refrigerate or freeze. To serve, thaw if frozen, or remove the brownies from the refrigerator. Let them return to room temperature; cut into squares or rectangles. Yield: 24 to 30 brownies. Tester”s note: Unable to find coffee extract, I substituted extra-strong coffee (made in a small pot from 4 tablespoons coffee and 8 ounces water). Another option is to add 1 1/2 teaspoons espresso powder with the flour and other ingredients. Recipe Source: St. Louis Post-Dispatch – 11-30-1998 By Marian Burros, co-author with Lois Levine of Elegant But Easy (Simon & Schuster, $25) Formatted for MasterCook by Susan Wolfe – swolfe1@prodigy.net Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 24
How Do You Cook Orange Mocha Brownies?
If you know a better Orange Mocha Brownies Recipe please comment below.