Free Recipe Orange Mustard Pork
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Orange Mustard Pork Recipe
1 lb Lean boneless pork
1/2 c Unsweetened orange juice
2 Tblsp Dijon mustard
1 Tblsp brown sugar
1-1/2 ts Cornstarch
2 c Sliced fresh mushrooms
1/2 c Sliced green onions
2 ts Vegetable oil
3 c Cooked brown rice
1 cn Mandarin orange segments in
-juice; drained
2 Tblsp slivered almonds;
-toasted
Orange Mustard Pork Preparation
Thinly slice pork diagonally across the grain. Combine juice, mustard, sugar and cornstarch; set aside. Cook mushrooms and onions in oil in large skillet over medium-high heat. Remove from skillet. Add pork and cook until browned. Stir in mushroom mixture, rice and reserved juice mixture. Cook, stirring frequently, until thoroughly heated. Add oranges, and toss lightly until heated. Transfer to serving dish and sprinkle with almonds. Makes 4 servings. Posted to EAT-L Digest 11 Aug 96 Date: Mon, 12 Aug 1996 07:02:01 -0300 From: Betsy Burtis <ebburtis@IX.NETCOM.COM>
Cooking Temperature:
Recipe Serves: 4
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