Free Recipe Orange Oriental Stir-Fry
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Orange Oriental Stir-Fry Recipe
2 ts Cornstarch
1 tb Soy Sauce
1 c Orange Juice
2 ts Orange Peel
1/2 ts Salt
1 ts Sugar
1 ts Vegetable Oil
1 lb Turkey Breast – cut into 1
Pieces
1 Clove Garlic – minced
2 ts Peeled, Fresh Gingerroot –
Minced
1/2 c Onion Strips – 1/2 wide
1 c Red Bell Peppers – cut in
Wide strips
1 c Snow Peas – trimmed &
Halved
1/4 ts Crushed Red Pepper
Orange Oriental Stir-Fry Preparation
Combine the cornstarch, soy sauce, juice, peel, salt and pepper in a small bowl. Cook the turkey medallions in a large nonstick skillet until they are no longer pink. Remove from the skillet. Reheat the skillet until hot and add the oil. Next add the garlic, gingerroot, and onions; stir-fry for about 1 minute. Add the cornstarch mixture and stir constantly until thickened. Add the peppers, snow peas, crushed red pepper and turkey; simmer 2 minutes. Serve over hot rice, white or brown. Recipe By : Butterball (3-15-96) From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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