Free Recipe Orange Pecan Bread 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Orange Pecan Bread 2 Recipe
1-3/4 c All-purpose flour
3/4 c Sugar
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
3/4 c Florida orange juice
1 Lightly beaten large egg
2 tb Butter or margarine; melted,
-cooled
1 tb Grated fresh orange rind
1/2 ts Almond extract
1/2 c Chopped pitted dates
1/2 c Chopped pecans
Orange Pecan Bread 2 Preparation
Preparation :20 Cook :50 Stand 1:00 Total 2:10 Preheat oven to 350 degrees F. In a large bowl, mix together flour, sugar, baking powder, baking soda and salt. In a separate bowl, combine orange juice, egg, butter, orange peel and almond extract. Make a well in center of dry ingredients and drop in orange juice mixture; stir until just combined; stir in dates and pecans. Turn batter into a greased 9 X 5 X 3-inch loaf pan. Bake in a 350 degree F. oven 50 minutes or until a cake tester inserted in center comes out clean. Cool in pan 10 minutes. Turn out of pan. Cool completely on wire rack. Nutrition (per serving): 239 calories Posted to Bakery-Shoppe Digest V1 #207 by ~patsy~ <patsy@sat.net> on Aug 29, 1997
Cooking Temperature:
Recipe Serves: 10
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