Free Recipe Orange Pork Chops
Recipe Type: M Recipes
Recipe Preparation: stir
Cooking Ingredients for Orange Pork Chops Recipe
4 Whole Pork Chops – 1
Thick
2 tb Flour
1 ts Salt
1/4 ts Pepper
2 tb Butter
1 tb Brown Sugar
1 Whole Orange Rind – grated
Orange Juice, From 2 Whole
Oranges
2 Whole Oranges – peeled and
Sliced
Orange Pork Chops Preparation
1. Dust chops with flour seasoned with salt and pepper. 2. Heat butter in a heavy skillet with a cover, and brown chops about 5 minutes on each side. 3. Combine sugar, orange rind, and juice. Pour over chops. Cover, reduce heat, and simmer for 40 minutes. 4. Arrange orange slices on meat, and simmer an additional 5 minutes. 5. Put meat with orange slices on a heated serving platter. Add 2 tablespoons water to the sauce in the pan, stir, heat well, and pour over meat. Recipe By : Ancient Phoenician or Minoan, recorded by Jocie Moravec
Cooking Temperature:
Recipe Serves: 4
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