Free Recipe Orange Port Sauce
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Orange Port Sauce Recipe
1/2 c Ruby Port
1/2 c Chicken Stock (See Stocks)
1/2 c Heavy Cream
1 tb Chopped Fresh Rosemary
1/2 c Seville (Bitter) Orange
-Marmalade
1/4 c Dry White Wine
Boil the port and stock in a
-medium-size saucepan over
High heat until the liquid
-has been reduced by half,
-about
10 Minutes. stir in the cream
-and rosemary and boil over
Orange Port Sauce Preparation
A rich, unctuous mixture, this fruity sauce is the perfect way to make the most of a crisp roast duck or crackling roast loin of pork. If desired, this sauce can be prepared up to two days in advance and refrigerated. Rewarm over low heat before serving. medium heat for another 5 minutes. Add the marmalade and stir until dissolved; then add the wine and cook for 5 more minutes, over medium heat. Serve hot. Yield: About 1 cup of sauce. From The Complete Book Of Sauces by Sallie Y. Williams
Cooking Temperature:
Recipe Serves: 6
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