Free Recipe Orange Pot Roast
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Orange Pot Roast Recipe
4 lb -(up to)
5 lb Beef chuck roast
1/2 c Onion; finely chopped
1 cn (8-oz) tomato sauce
2 tb Sugar
1/2 ts Cinnamon
1-1/2 ts Salt
1 ds Pepper
1 tb Shortening or bacon
-drippings
1 Clove garlic; minced
2 c Orange sections w/juice
1 tb Grated orange rind
1/2 ts Ground nutmeg
1/4 ts Ground cloves
Orange Pot Roast Preparation
Brown meat slowly on both sides in hot shortening. Add onion & garlic; cover & cook 20 minutes. Pour tomato sauce, orange sections, sugar & grated orange rind over meat. Sprinkle with salt, spices & pepper. Cover & cook slowly until meat is tender, about 2 hours longer. Transfer meat to heated serving platter. Serves 6-8. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
Cooking Temperature:
Recipe Serves: 6
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