Orange Pound Cake 2 Recipe

Free Recipe Orange Pound Cake 2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Orange Pound Cake 2 Recipe

Vegetable cooking spray
1-3/4 c Sifted cake flour
2 ts Baking powder
1/4 ts Salt
3/4 c Sugar
1/2 c Vegetable oil
1/2 c Unsweetened orange juice
1 ts Grated orange rind
4 Egg whites; stiffly beaten

Orange Pound Cake 2 Preparation

Coat the bottom of an 8 1/2 x 4 1/2 x 3-inch loaf pan with cooking spray; dust with flour, and set aside. Combine flour and next 3 ingredients in a large bowl. Add oil and orange juice; beat at medium speed of an electric mixer until batter is smooth (batter will be thick). Add orange rind and about 1/3 of egg whites, and stir gently; fold in remaining egg whites. Pour batter into prepared pan. Bake at 350 degrees for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool on a wire rack. Yield: 16 servings. busted by sooz by James and Susan Kirkland <kirkland@gj.net> on Mar 05, 1998

Cooking Temperature:

Recipe Serves: 4

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