Free Recipe Orange Prune Drop Scones
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Orange Prune Drop Scones Recipe
2-1/4 c All-purpose flour
1/2 c Sugar
3 ts Baking powder
1/2 ts Salt
2 ts Orange peel; grated
1/4 c Butter
1 Egg
1 c Buttermilk
1 c Prunes; finely chopped
Sugar
Orange Prune Drop Scones Preparation
Heat oven to 375° F. Grease cookie sheets. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, 1/2 cupsugar, baking powder, salt and orange peel; blend well. Using pastry blender or fork, cut in butter until mixture is crumbly. Add egg and enough buttermilk until mixture leaves sides of bowl and forms a moist dough. Stir in prunes. To form each scone, drop 1/4 cup of dough onto greased cookie sheets. Sprinkle with sugar. Bake at 375° F for 13 to 16 minutes or until edges are light golden brown. NOTES : Substitute raisins, chopped apricots or currants for the prunes. Recipe by: Pillsbury Home Baking #117 Classic Cookbook Posted to MC-Recipe Digest V1 #1032 by raprice@ibm.net on Jan 22, 1998
Cooking Temperature:
Recipe Serves: 14
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