Orange Raisin Bread Recipe

Free Recipe Orange Raisin Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Orange Raisin Bread Recipe

Abm-100:; (ABM-300/350)
1 pk Yeast; (1 1/2 tsp)
3-1/2 c Bread flour; (2 1/3 cups)
1-1/2 ts Salt; (1 1/4 tsp)
1-1/2 ts Orange rind; grate,(1 t)
1 pn Mace; or nutmeg,(pinch)
3/4 c Water; 80 deg,(1/2 c)
1/2 c Milk; 80 deg,(1/3 c)
2 tb Butter; room tem,(4 tsp)
1 Egg; room temp,(1)

Orange Raisin Bread Preparation

SETTING: Sweet Bread, MEDIUM 10 o”clock Serve this delicious orange-flavored golden raisin bread for a holiday breakfast or brunch. Good toasted – simply omit the glaze. Before the end of the secondary kneading, the electronic beeper will sound 10 times. At this signal, add raisins and pecans: 1/3 cups of each for the ABM-100; 1/4 cup of each for the ABM-300/350. Glaze: Combine 1/4 cup powdered sugar, 2 tsp orange juice and 1/2 tsp grated orange rind. >From: Rick Turley <rickt@hpfccg.sde.hp.com> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Welbilt/Red Star Yeast

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Orange Raisin Bread?

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