Free Recipe Orange Rolls
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Orange Rolls Recipe
1 oz Yeast cakes
1-1/3 c Warm water (105-115 F)
1/4 c Sugar
1/4 c Melted solid vegetable
-shortening
1 Egg, room temperatue
1 ts Salt
3-1/4 c All-purpose flour
Filling:
1 c (2 sticks) margarine, room
-temperature
1 c Sugar
1 tb Grated orange peel
Orange Rolls Preparation
Makes 4 dozen Dough: For dough: Crumble yeast into large bowl. Stir in water an dsugar. Let stand until foamy, about 10 minutes. Stir shortening, egg and salt into yeast mixture. Add flour 1/4 cup at a time, stirring until mixture is smooth. Grease bowl. Add dough, turning to coat entire surgace. Cover and let rise in warm draft-free area until doubled in volume, about 1 1/2 hours. For filling: Beat margarine and sugar to blend well. Stir in orange peel. To assemble: Roll dough out on generously floured surface to thickness of 3/16 inch. Spread filling evenly over dough. Roll dough up into cylinder, as for jelly roll. Cut into 1 1/2 inch-thick slices. Set each slice in paper muffin liner. Arrange on baking sheet. Cover with towel and let rise in warm draft-free area 30 minutes. Preheat oven to 400 F. Bake rolls until lightly browned on top, about 12 minutes. The All Steak! – Cullman, AL. Bon Appetit
Cooking Temperature:
Recipe Serves: 4
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