Orange Roughy in Wine Sauce Recipe

Free Recipe Orange Roughy in Wine Sauce

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Orange Roughy in Wine Sauce Recipe

1-1/2 lb Orange roughy
1/4 c Chopped onion
1 Minced garlic clove
2 tb Butter/margarine
1 sm Chopped tomato; (1/2 cup)
1/3 c Dry white wine
1 tb Snipped parsley
1/2 ts Salt
1 ds Pepper
1/3 c Milk
2 ts Cornstarch

Orange Roughy in Wine Sauce Preparation

From: HallieByrd <HallieByrd@aol.com> Thaw fish, if frozen. In 10-inch skillet, cook onion and garlic in butter. Add fish, tomato, wine, parsley, salt and pepper. Cover; cook over low heat 10-12 minutes or until fish is done. Remove fish, keep warm. Blend milk and cornstarch; add to skillet. Cook and stir until thickened and bubbly. Cook 1-2 minutes more. Pour over fish. by jeryder@juno.com on Mar 17, 1998

Cooking Temperature:

Recipe Serves: 1

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