Free Recipe Orange Roughy with Champagne Sauce
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Orange Roughy with Champagne Sauce Recipe
1 tb Soy sauce
1 ts Chile powder
1/2 ts Salt
1/2 ts Garlic powder
1/2 ts Ground red pepper
1 lb Orange roughy fillets *
1 c Mushrooms, thinly sliced
1/2 md Onion(s), thinly sliced
Separated into rings
1/2 md Green bell pepper
Thinly sliced
1/2 md Red bell pepper
Thinly sliced
1/2 c Salt-free chicken broth
1/2 c Champagne
Orange Roughy with Champagne Sauce Preparation
* or use any firm white-fleshed fish Sprinkle the soy sauce, chile powder, salt, garlic and red pepper over both sides of the fish. Spray the inside of a large skillet with cooking spray and place over high heat. Add the fish and cook for 4 min per side, turning often to prevent burning. Transfer the fish to a platter and keep warm. Spray the skillet again with cooking spray and place over high heat. Add the mushrooms, onion and bell peppers; cook, stirring, for 5 min. Remove from the heat and spoon on top of the fish. To the same skillet, add the broth and champagne. Cook for 5 min, or until the liquid is reduced by half; spoon over the fish. Compliments of: Kathleen”s Recipe Swap Page recipes@ilos.net Posted to MM-Recipes Digest by q591b4@ilos.net on Aug 24, 1998
Cooking Temperature:
Recipe Serves: 4
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