Orange Rum Fruit Sauce Recipe

Free Recipe Orange Rum Fruit Sauce

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Orange Rum Fruit Sauce Recipe

3/4 c Raisins
1/2 c Chopped glace ginger
1/2 c Chopped glace pinapple
1/2 c Chopped preserved figs
1/2 c Rum
Juice & zest of 2 oranges

Orange Rum Fruit Sauce Preparation

Combine the raisins, ginger, pinapple, figs and rum in a bowl and leave to stand overnight. Just before serving, add the orange juice & zest. This sauce can be served with vanilla ice-cream and garnished with toasted slivered almonds. Converted by MC_Buster. Per serving: 583 Calories (kcal); trace Total Fat; (1% calories from fat); 3g Protein; 86g Carbohydrate; 0mg Cholesterol; 14mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Orange Rum Fruit Sauce?

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