Free Recipe Orange Scones 2
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Orange Scones 2 Recipe
1-1/3 c Unsifted flour
1/2 ts Baking soda
1/4 ts Baking powder
1/4 ts Salt
1 tb Sugar
1/2 Stick margarine
1 ts Grated orange rind or
1-1/2 ts Grated fresh orange rind
1-1/2 tb Vinegar
6 tb Orange juice
1 md Egg; beaten
Milk
Additional sugar
Orange Scones 2 Preparation
1. Stir together flour, soda, baking powder, salt, and sugar. 2. Cut in margarine with a pastry blender until the mixture resembles coarse corn meal. Add orange rind and mix well. 3. Combine vinegar and orange juice. Make a well in the center of the flour mixture. Add the orange juice mixture and egg all at once. 4. Stir mixture with a fork until all dry ingredients are moistened. Turn onto a floured surface and knead gently about 10 times. 5. Pat dough into a rectangle 6 by 8 . Cut into four squares and cut each square diagonally to make triangles. 6. Brush tops with milk and sprinkle with additional sugar. Bake at 425 degrees on a greased cookie sheet for 10 minutes or until golden brown. Makes 8 scones. Serve for breakfast, brunch or luncheon. Recipe by: Henry Jr. High Recipes Posted to MC-Recipe Digest V1 #1062 by Diana Stephens <mdstephe@ix.netcom.com> on Jan 29, 1998
Cooking Temperature:
Recipe Serves: 8
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