Free Recipe Orange Sherbet Gelatin Mold
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Orange Sherbet Gelatin Mold Recipe
2 pk 3 oz orange jello
1 c Boiling water
1 pt Orange sherbet; softened
1 c Heavy cream; whipped
11 oz Can mandarin oranges;drained
Orange Sherbet Gelatin Mold Preparation
Combine jello and boiling water, stirring until gelatin completely dissolved; let stand to cool at room temperature, but not set. Add sherbet, stirring until blended and thickened. Fold in whipped cream and mandarin oranges. Pour mixture into a lightly oiled 6-cup mold. Cover and refrigerate until firm. Unmold onto a serving platter and garnish with mint leaves and some of the reserved oranges. From the recipe files of suzy@gannett.infi.net Date: Sat, 22 Jun 1996 16:35:30 -0400 (EDT) From: suzy <suzy@gannett.infi.net> MM-Recipes Digest V3 #173 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 6
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