Free Recipe Orange Sherbet-Fruit Mold
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Orange Sherbet-Fruit Mold Recipe
1 cn 20 oz pineapple chunks
Drained, cut in half
(reserve juice for dressing)
1 cn 16- oz mandarin orange
Segments, well drained
2 Bananas, quartered and
Sliced
1 pk 3 -oz. orange gelatin
1 pk 3 -oz. lemon gelatin
1 c Boiling water
1 pt Orange sherbet, softened
Orange Sherbet-Fruit Mold Preparation
Combine pineapple, mandarin oranges and bananas; set aside. In a medium saucepan, dissolve gelatins in booiling water over low heat until well dissolved. Remove from heat and stir in sherbet until thoroughly blended; fold in prepared fruit. Rinse a 6cup mold with cold water, pour in gelatin mixture and chill until firm. Unmold onto cold plate. Garnish with orange slices. Serve with fruit dressing. Source Salads for all seasons by Miriam Loo”s Posted to MM-Recipes Digest V3 #190 Date: Mon, 8 Jul 1996 10:14:00 -0700 (MST) From: jmchee@goodnet.com (Marina Cheesman)
Cooking Temperature:
Recipe Serves: 1
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