Orange Sorbet Recipe

Free Recipe Orange Sorbet

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Orange Sorbet Recipe

1 c Water
1/2 c Sugar
Peel of 1 orange, white part
– removed, julienned
2 c Fresh orange juice
2 tb Unsweetened orange juice
– concentrate
1 tb Grand marnier, optional
6 Orange shells, optional

Orange Sorbet Preparation

Make a syrup by combining the water, sugar & orange peel in a non-corrosive pan & bring to a boil. Simmer for 5 minutes. Remove from heat & let cool. Discard the orange peel. Combine the syrup, juice, juice concentrate & Grand Marnier. To freeze, follow the instructions for the Lemon Sorbet. To serve: Slice about 1/3 from the top of 6 large, smooth-skinned oranges & hollw them out. Pipe the sorbet from a pastry bak, fitted with a large star tip. Place each finished ice in the freezer until ready to serve. VARIATION: Replace the Grand Marnier with 2 tb of either anisette or Sambucca. Jim Tarantino, Sorbets!

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Orange Sorbet?

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