Free Recipe Orange Spice Loaf
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Orange Spice Loaf Recipe
1/8 c Egg substitute
7/8 c Water
1 ts Salt
1-1/2 ts Canola oil
1/4 ts Orange extract
1/3 c Oat flour
2-2/3 c Bread flour
2 tb Nonfat dry milk
1/8 ts Grated nutmeg
1/4 ts Ground cloves
1 ts Ground ginger
1-1/4 ts Cinnamon
3 tb Sugar
1/4 ts Grated orange peel (up to
-1/2)
1 ts Yeast
Orange Spice Loaf Preparation
Here”s a lovely loaf of bread for breakfast or for tea. Delicious for Shabbat morning with cream cheese or yogurt cheese sweetened with honey or apricot preserves. I unvented this last night and it”s yummy. Place ingredients into bread machine in the order that your bread machine requires. From-scratch bakers know how to play around with this. Bake on rapid cycle with light crust. You could gild the lily with this one by drizzling a glaze made from heating apricot preserves on top of the warm bread. Recipe by: Ruth G. Posted to JEWISH-FOOD digest V97 #241 by Ruth & Shel <fritzl@earthlink.net> on Aug 28, 1997
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Orange Spice Loaf?
If you know a better Orange Spice Loaf Recipe please comment below.