Orange Sponge Recipe

Free Recipe Orange Sponge

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Orange Sponge Recipe

1 tb Gelatin
1/4 c Water
1/2 c Orange juice
3 Egg whites
1/2 c Sugar
1 c Boiling water
1/4 c Lemon juice
1/8 ts Salt

Orange Sponge Preparation

Soften gelatin in cold water. Dissolve in boiling water. Add sugar and salt. Stir until dissolved. Cool. Add strained fruit juices. Mix thoroughly. Cool until partially set. Beat until gelatin will hold its shape. Pile lightly in serving dish. 10 servings. Mrs. F.D.W., Billings, MT. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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