Basic White Sauce with Variations 2 Recipe

Free Recipe Basic White Sauce with Variations 2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Basic White Sauce with Variations 2 Recipe

2 tb Butter
1 c Milk
2 tb Flour
Salt & pepper to taste

Basic White Sauce with Variations 2 Preparation

Contributed to the echo by: Merrilyn Vaughan Originally from: Betty Crocker”s Cookbook BASIC WHITE SAUCE Blend milk and flour. Add butter [melted]. Mix together. Heat on medium in ”nuker about one minute. Stir. Repeat till reaches desired thickness. Variations: Cheese – add 1/2 c. cheese and either 1/4 tsp. dry mustard or 1/4 tsp. spice sauce such as teriyaki or Worcestershire, etc. . Red – add 3 Tbls. ketsup. Curry – 1/2 tsp. curry powder. Cucumber – add 1/2 c. grated or diced ”cukes and pinch of cayenne. Sea Food – add 1/2 c. cooked. coctail shrimp or chopped other sea food.

Cooking Temperature:

Recipe Serves: 4

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