Free Recipe Orange Tapioca Salad 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Orange Tapioca Salad 2 Recipe
3 c Water
3 oz Gelatin
3-3/8 oz Instant vanilla pudding mix
3 oz Tapioca pudding mix
15 oz Mandarin oranges; drained
8 oz Crushed pineapple; drained
8 oz Cool Whip Lite; thawed
Orange Tapioca Salad 2 Preparation
In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for one minute. Remove from the heat and cool completely.. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours. Per serving: 274 Calories; 0g Fat (1% calories from fat); 1g Protein; 50g Carbohydrate; 0mg Cholesterol; 325mg Sodium Recipe by: Taste of Home Magazine Posted to Digest eat-lf.v097.n227 by <ebburtis@ix.netcom.com> on Sep 10, 97
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Orange Tapioca Salad 2?
If you know a better Orange Tapioca Salad 2 Recipe please comment below.