Basic White Wine Marinade Recipe

Free Recipe Basic White Wine Marinade

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Basic White Wine Marinade Recipe

2 c Dry white wine (chardonnay;
-sauvignon blanc or
-riesling)
1/2 c Olive oil
3 Shallots; peeled, sliced
1/2 ts Each: salt; ground white
-pepper

Basic White Wine Marinade Preparation

Chicago Tribune Preparation time: 10 minutes Yield: 2 1/2 cups Combine ingredients in non-reactive bowl. Use to marinate 2 pounds of poultry (no longer than 2 hours for boneless breasts), seafood (no longer than an hour; 30 minutes for shrimp), veal or pork (no longer than 4 hours). Variations: Add 1 tablespoon dried oregano and 1 teaspoon lemon zest. Or, for honey-mustard marinade, add 2 tablespoons honey and 3 tablespoons Dijon mustard. Add up to 2 teaspoons chopped fresh herbs such as basil, thyme or rosemary. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Rrairie@aol.com on Aug 27, 1997

Cooking Temperature:

Recipe Serves: 1

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