Free Recipe Orange Velvet Pudding
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Orange Velvet Pudding Recipe
12 oz Canned unsweetened frozen
-orange; thawed
Juice concentrate
1/2 c Orange juice
2 tb Agar agar flakes
1 c Maple syrup
2 tb Fresh lemon juice
12 oz Nonfat cottage cheese
12 oz Part-skim ricotta cheese
Halved fresh cranberries and
-mint leaves; for
Garnish
10 SERVINGS LACTO
Orange Velvet Pudding Preparation
This creamy orange pudding can be made up to 24 hours ahead. In medium saucepan, mix orange juice concentrate, orange juice, agar agar, 3/4 cup maple syrup and lemon juice. Bring to boil over medium-high heat. Reduce heat to medium and cook, stirring often, until agar has completely dissolved, about 5 minutes. Pour into bowl, cover and freeze until thoroughly chilled, about 20 minutes. In food processor or blender, process cheeses until very smooth. Stir into orange mixture until well-blended. Stir in remaining 1/4 cup maple syrup if desired. Pour into freezer-proof serving dishes or hollowed out orange shells. Refrigerate until ready to serve, then freeze 5 minutes just before serving. Garnish with cranberry halves and mint leaves. PER 1/2-CUP SERVING: 215 CAL.;9G PROT.; 3G TOTAL FAT (2G SAT. FAT); 40G CARB.; 10MG CHOL.; 180MG SOD.; 0 FIBER. Converted by MC_Buster. By Kathleen <schuller@ix.netcom.com> on Mar 10, 1999. Recipe by: Vegetarian Times, December 1997, page 28 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 10
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