Orange Zabaglione Recipe

Free Recipe Orange Zabaglione

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Orange Zabaglione Recipe

6 Egg yolks
1/3 c Orange juice
1/3 c Orange liqueur
3 tb Granulated sugar

Orange Zabaglione Preparation

Orange juice and liqueur are a change from the traditional Marsala in this light and frothy Italian dessert. In top of nonaluminum double boiler over simmering water, whisk together egg yolks, orange juice, liqueur and sugar; cook, whisking constantly,until tripled in volume and thickened slightly, about 10 minutes. Serve immediately in stemmed glasses. Makes 6 servings. Origin: Canadian Living cooking collection: Great Desserts Shared by: Sharon Stevens. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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